§ 24.210. Classes of wine other than standard wine.
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/us/cfr/t27/s§ 24.210·A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
The following classes of wine are not standard wine:
(a)High fermentation wine, produced as provided in § 24.212;
(b)Heavy bodied blending wine, produced as provided in § 24.213;
(c)Spanish type blending sherry, produced as provided in § 24.214;
(d)Wine products not for beverage use, produced as provided in § 24.215;
(e)Distilling material, produced as provided in § 24.216;
(f)Vinegar stock, produced as provided in § 24.217; and
(g)Wines other than those in classes listed in paragraphs (a), (b), (c), (d), (e), and (f), of this section produced as provided in § 24.218. (Sec. 201, Pub. L. 85-859, 72 Stat. 1387, as amended (26 U.S.C. 5388))
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- Pub. L. 85-859
- 72 Stat. 1387
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§ 24.210
Classes of wine other than standard wine.
Fed. Reg.×1
Pub. L.Pub. L. 85-859
Stat.72 Stat. 1387
Cites 3Cited by 1 across 1 source